Mockamole!
Serve with cucumber slices and celery sticks. Or try it on the sea salt and vinegar chips! Ingredients: 1 3/4 Cup asparagus, cut small 1 Tbsp lime juice 3 Tbsp pico de gallo 1/4 Cup cilantro, chopped 1/4 Cup green onions, chopped 1/2 Jalapeno pepper, minced 1 Tsp garlic, minced 1-2 Dashes red hot sauce Sea salt & pepper, to taste Directions: 1. Cut asparagus spears in 1" pieces. Cut off any tough ends and discard. 2. Place asparagus in a steamer on stovetop and steam, covered
