April 25, 2020

February 22, 2018

December 7, 2017

July 24, 2017

Please reload

Recent Posts

Honey I Shrunk The Plates!

July 4, 2016

1/1
Please reload

Featured Posts

Honey I Shrunk The Plates!

July 4, 2016

 

Tip: If you use smaller plates you will be more likely to eat smaller portions.

 

Smaller plates = smaller portions = smaller appetites. 

 

 

 

 

 

 

 

Turkey Meatloaf 

 

Ingredients: 

1kg Turkey

6 cups of mustard greens

2 stalks of celery

1 onion

Dill

3 cloves of garlic

1 egg

Mustard

 

Directions: 

Heat the oven to 350. Finely chop the mustard greens (food processor works great) Cut up celery, onion, dill, and garlic. Throw all that in a bowl with the meat and egg. Mix it all up. Put it in a deep pan. Spread mustard on top (spicy or grainy mustard or any mustard). Put it in the oven for 45min -1 hr. Makes 3 servings with meat and veggies included.

Please reload

Follow Us
Please reload

Search By Tags
Please reload

Archive
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Contact:

504-287-8558

Email Us! 

Metairie                                                                  Uptown

 

2901 Ridgelake Dr. Suite 101                                8216 Oak Street

Metairie, LA 70002                                                 New Orleans, LA 70118 

  • Facebook Social Icon

We offer very flexible hours to accommodate our client’s busy schedules.

We can accommodate weekend and evening appointments.